Held in the customs house, the wistful spiritmaker plunges their head into the last empty barrel, where cooper-fired sweet nothings whisper and swirl. Place reference: Queen's Dock, Glasgow

A complex boozy-gourmand fragrance that opens with a blend of pear, whisky, and cognac notes, complemented by chamomile and ylang-ylang. The heart reveals rich caramel, vanilla, and cocoa nuances, while the base features oak wood, leather, and labdanum, creating a warm, sweet, and woody composition.