A premium Japanese fragrance that captures the essence of hojicha (roasted green tea), a beloved beverage in Japan. This unique scent combines the roasted crispness of tea leaves with creamy steamed milk, while subtle notes of gyokuro and seaweed create an intriguing depth that gently diffuses through the composition.

Opens with an unusual blend of peanut, coconut, and dried kelp, creating a unique umami character. The heart reveals a harmonious mix of jasmine tea, fresh mint, and wintergreen. The base settles into a creamy combination of iris, cedarwood, vanilla, and clover, maintaining the tea theme throughout.